Continental

• Coffee, Tea, Juice, Fresh Fruit, Toast & Yogurt

Ackee & Salt Fish

• The national Dish of Jamaica - blends the Ackee fruit with salted Cod

Classic Bacon & Eggs

• Tell us how you take them and we’ll make it happen

Shakshouka

• Inspired by our time in Morocco this classic North African dish of tomatoes, poached eggs and spices is a favorite

Acai Bowls

• A smoothie bowl based with Acai and topped with a variety of fresh fruit, granola, seeds, nuts, peanut butter, etc

Sesame Crusted Seared Ahi Tuna Salad Bowl

• Fresh, and colorful with hints of sweet and savory flavors from an Asian-style dressing

PB&J

• Pomme, Brie & Jambon served on French Baguette

Thai Spiced Mint Salad

• Wonderfully refreshing meat salad served with lettuce wraps

Spanish Pan-Fried Shrimp with Gazpacho

• Lemon, garlic seared shrimp served with Spanish style Gazpacho

Cheeseburger’s

• Some days after playing in the sun nothing beats a classic cheeseburger

Cold Lunch Days

• Meat, cheese, spreads, breads and veggies available for a quick lunch

Home Made Caribbean Jerk Chicken

• One of the first things we learned to cook after moving to the Caribbean this spicy Jerk

Japanese Curry

• A blend of fresh veggies in a decadent Japanese Curry sauce

Lemon Garlic Prawn Pasta

• A taste of Venice in a bowl - juicy prawn, lemon and chili tossed pasta

Steak

Lobster

Seared Salmon

Locally caught fresh fish